Why do lingcod have blue meat?
The Reasons Why Lingcod Have Blue Meat
It is important that we discuss in this article the reasons why lingcod have blue meat. It has been determined by many different people that there are many different reasons why this happens and they each have a different explanation of the blue coloration.
This blue coloration can be due to a multitude of reasons that could be varied, but one common one seems to be a lack of white meat. When a fish has white meat, the scales will be a lighter shade of blue than the rest of the body.
One reason why lingcod have blue meat is because of the white flesh, it makes it easier for people to see what is on the fish. In the wild, fish are not colored like this. The same thing goes for when they are in your pond or in your freezer.
In some cases, if the fish is molting, it may change the color, or just change it’s appearance. When a fish molts, the scales will begin to change their appearance and once it does, it will then color itself.
Another reason why lingcod have blue meat is because of the amount of time that the fish spends out of water. When the fish spends time out of water, the scales will continue to lose their scales until they disappear entirely. This is because water expands as it heats up, so the fish will swim faster and then it can go longer distances.
The third reason why lingcod have blue meat is because they do not get enough sunlight. When they spend more time out of water, the rays from the sun will change the color of the scales. They also will lighten as it gets darker and the rays of the sun will still make the scales lighter.
The fourth reason why lingcod have blue meat is because of what they eat. The fish will eat things like worms, starfish, and other things that have yellow or orange scales.
There you have it, four reasons why lingcod have blue meat. While they do not change their color much, there are several reasons why lingcod have blue meat, so we need to get to the bottom of this.